Chinese Food
All Recipes
Garlic tenderloin in Xiaoyu's private kitchen
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
Braised pork knuckle in brown sauce
QQ da. Soft glutinous braised pig's hand. You can eat one pig's hand at a time. It's not greasy at all. It's very delicious. Let's try it together.
Braised shrimps and tofu
Shrimp has a high nutritional value. Its protein is several times or even dozens of times that of fish, milk and eggs. Shrimp is rich in calcium, magnesium and vitamin D. vitamin D can promote calcium absorption. It is a good food for the elderl... ...
Kung pao chicken
One day, Ding Baozhen, wearing micro clothes, took a servant to Daming Lake in Jinan, Shandong Province for a private visit. It was almost noon. I felt hungry. Suddenly I smelled a fragrance floating out of a nearby farmyard. So I walked into th... ...
Mashed potato
I didn't want to send it, but I kept going A kind of
Fried eggs with spinach and onion
I went to the vegetable market in the morning and saw spinach was very cheap. It was only 3 yuan a bundle. I thought it would be good to make noodles. This weekend. I have to add more to lunch. My father and I will go to the kitchen together. Se... ...
Simple shredded cabbage
The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage. Therefore, pregnant women and anem... ...
Stewed beef with carrot and potato
I experienced the lightness and sharpness of nano Cera ceramic knife before. It can be said that it can be used in many places. This time, it was used to make stewed beef with carrot and potato. It can be said that it deepened the understanding ... ...
Crispy Shrimp Balls with tomato sauce
1. Suitable for babies over 18 months. 2. The taste of sour, sour and sweet is especially suitable for the elderly and children. Moreover, shrimp is rich in nutrition. Its protein content is several to dozens times that of fish, eggs and milk. -... ...
Muskmelon
The hotcandied sweet potatoes is a traditional famous dish made of sweet potatoes, white sugar and mustard seed oil. This dish belongs to the Northeast specialty. It is sweet with sweet white sugar and sweet sweet with the color of sweet potato. -
Mixed agaric with coriander
Auricularia auricula is rich in collagen. It has strong adsorption. It can also dissolve and oxidize the indigestible hair, chaff, wood dregs, sand, metal scraps and other foreign matters. Often eat black fungus can play a role in cleaning the d... ...
Fried shrimps with wine and vegetables
Sha Cha sauce is one of the special condiments of Cantonese cuisine. It's delicious and delicious when used with prawns. In particular, after the fried and flavored mustard seed oil in grandma's village of golden dragon fish, it is stir fried in... ...
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Three color hand shredded Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. The mushroom body has the almond flavor. The meat is thick, tender, fragrant and nutritious. It can cook dozens of delicious dishes. It ... ...
Braised yellow croaker
It's a homely dish. It's easy to make. The fish tastes good. It's suitable for all ages.
